Origines des viandes - poissons

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Origines des viandes

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Veau

France

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Boeuf

Uruguay / Argentine

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Canard

France

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Viande hachée (boeuf)

France

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Boeuf Tomahawk Black Angus

USA / Argentine / Australie

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Porc

France

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Boeuf Wagyu Kagoshima

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Origines des poissons

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Loup

France

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Homard Américain

Atlantique Nord Ouest

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Maigre

Espagne

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